Each Recipe comes with a catchy text that encourages
your customers to come and see you again.
It’s published on Sunday morning to make sure the customer thinks of you…
#1 SAMPLE
Tomato Sauce with Fresh Tomatoes
Tomato Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. We are so excited to share this recipe with you! We promise, you will never go back to store-bought sauce again (at least not when tomatoes are in season). It’s time to plant them now. Enjoy!
Ingredients:
- 2 kg of fresh garden tomatoes
- 2-3 cloves of peeled and chopped garlic
- 1/4 cup of olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon of onion salt
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Fresh basil leaves for garnish (optional)
Instructions:
- Wash the fresh tomatoes and cut them into small pieces.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped garlic and sauté for 1-2 minutes until golden.
- Add the tomatoes to the pot and increase the heat to medium-high.
- Add the onion salt, dried thyme, paprika, and cayenne pepper. Mix well.
- Cook the tomatoes for about 20 minutes, stirring occasionally.
- Mash the tomatoes with a fork or immersion blender until the sauce reaches a desired consistency.
- Simmer the sauce for an additional 10 minutes.
- Season with salt and freshly ground black pepper, to taste.
- Serve the sauce hot over pasta or other dishes of your choice.
- Garnish with fresh basil leaves if desired.
Enjoy your meal!
#2 Sell Fruit Trees with a Unique Approach
Discover this delightful apple crunch recipe!
We like to keep it simple to savor the flavor of apples fresh from your garden. It’s a beloved classic from our region!
And for an even more exceptional experience, choose from our wide selection of apple trees and plant your own to enjoy a bountiful harvest for creating this mouthwatering recipe!
Here’s the recipe to go along with it:
Ingredients:
- 4 cups of freshly harvested apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1 egg
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Arrange the sliced apples evenly in the bottom of the dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the egg, melted butter, and vanilla extract to the dry mixture, and stir until it forms a crumbly dough.
- Sprinkle the dough mixture over the apples in the dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
- Allow it to cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Enjoy your homemade apple crunch made with the freshest garden apples!
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