On Sundays, we cook!

Recipes with garden products

Catchy text for every recipe


We encourage consumers to build a garden 

Planting berries and fruit trees

30 Different recipes


Recipe related to the season’s activities or crops
Cooking with herbs, vegetables, fruits, etc.

Valid only during the summer program

Each Recipe comes with a catchy text that encourages

your customers to come and see you again.



It’s published on Sunday morning to make sure the customer thinks of you…

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Tomato Sauce with Fresh Tomatoes

Tomato Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. We are so excited to share this recipe with you! We promise, you will never go back to store-bought sauce again (at least not when tomatoes are in season). It’s time to plant them now. Enjoy!


  • 2 kg of fresh garden tomatoes
  • 2-3 cloves of peeled and chopped garlic
  • 1/4 cup of olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon of onion salt
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • Fresh basil leaves for garnish (optional)


  1. Wash the fresh tomatoes and cut them into small pieces.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped garlic and sauté for 1-2 minutes until golden.
  4. Add the tomatoes to the pot and increase the heat to medium-high.
  5. Add the onion salt, dried thyme, paprika, and cayenne pepper. Mix well.
  6. Cook the tomatoes for about 20 minutes, stirring occasionally.
  7. Mash the tomatoes with a fork or immersion blender until the sauce reaches a desired consistency.
  8. Simmer the sauce for an additional 10 minutes.
  9. Season with salt and freshly ground black pepper, to taste.
  10. Serve the sauce hot over pasta or other dishes of your choice.
  11. Garnish with fresh basil leaves if desired.

Enjoy your meal!

#2 Sell Fruit Trees with a Unique Approach

Discover this delightful apple crunch recipe!

We like to keep it simple to savor the flavor of apples fresh from your garden. It’s a beloved classic from our region!

And for an even more exceptional experience, choose from our wide selection of apple trees and plant your own to enjoy a bountiful harvest for creating this mouthwatering recipe!

Here’s the recipe to go along with it:


  • 4 cups of freshly harvested apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 egg
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Arrange the sliced apples evenly in the bottom of the dish.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the egg, melted butter, and vanilla extract to the dry mixture, and stir until it forms a crumbly dough.
  5. Sprinkle the dough mixture over the apples in the dish.
  6. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
  7. Allow it to cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Enjoy your homemade apple crunch made with the freshest garden apples!





























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